Sautéed onions |
$15.50 |
Lemon white wine butter |
$15.50 |
Sautéed porcini mushroom |
$16.50 |
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Parisian grilled hanger steak with grained mustardvegetables and mashed potatoes |
$17.00 |
Lamb Tagine with desert spices and Mediterranean vegetables |
$18.00 |
Roulade of organic chicken breast, stuffed with asparagus, wild mushrooms, goat cheese and olive tapanade |
$16.00 |
Roasted duck served with barley risotto and mango ginger sauce |
$18.00 |
Atlantic Salmon steak coated with lemon rind served with mung beans AND BELL pepper vinaigrette |
$17.00 |
Sautéed monk fish with Pipperade, sundried tomatoes and Nicoises olives |
$17.00 |
Charcoal grilled swordfish Mediterranean style |
$18.50 |
Pinwheel of sea scallops with wilted greens, beet coulis and coriander oil |
$18.50 |
Fishermen’s stew with shrimp, cod and seafood in Bouillabaisse broth with garlic safron aioli and fresh basil |
$18.50 |
Sautéed shrimp with garlic on a bed of fresh spinach and rice |
$21.00 |
Paella Valenciana with chicken, Chorizo, clams mussels, shrimp, and calamari |
$20.00 |
lamb chops with cous cous and basil rosemary pesto |
$28.00 |
Certified Black Angus New York sirloin steak with mashed potatoes, shallots and merlot sauce |
$27.00 |
Any substitute add $4 |
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